Course Content
1강 파이의 기본, 파이반죽
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2강 클래식 파이
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3강 베이크타입 파이
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4강 크림타입 디저트 파이
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5강 식사용 파이
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(Eng) 1.The basics of pie, pie dough
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(Eng) 2.Classic Pie
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(Eng) 3.Double Baked Type Pie
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(Eng) 4.Cream Type Dessert Pie
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(Eng) 5.Meal Pie
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